We provide our customers with top quality, Organic Certified produce for sale, which is cultivated year-round in our high tunnel, open-air gardens and greenhouse. Our produce resident guru, Carlos Sandoval as well as our Market Garden Team are committed to growing exceptional vegetables, herbs, and micro greens for your delight, even during the coldest of winter months. We enjoy experimenting with growing specialty, non-traditional produce for our CSA, Farmers Markets, and our Wholesale Partners, such as restaurants and specialty stores.

So, if there is something you'd like us to try, just let us know!

Our Soil and Nutrient Specialist, Paige Baisley, manages our Test Garden, where various amendments and processes, such as worm castings and bed design, are rigorously implemented and monitored. We then collect the data in order to better understand our practices and ensure that our produce for sale reaches its peak flavor and freshness potential just before it comes to you.